Melbourne Dining Experience at Annam - 2 guests

Dine at the much-lauded Annam restaurant to indulge in chef Jerry Mai’s multi-course feast comprising of her signature dishes with matched wines on this Annam Dining Experience.

Jerry draws on her Vietnamese and Cambodian heritage as inspiration to create modern, Asian inspired dishes that Melbournians have grown to love.

MENU

BEEF TATAKI chiang mai spice, mam nem, chrysanthemum leaves

OR CHICKEN RIBS chilli caramel

CHICKEN DUMPLINGS, chilli oil 

OR OX TAIL DUMPLINGS, sarsaparilla jus

HANOI SPRING ROLLS, lettuce, herbs, nuoc mam

SMOKED SALMON SALAD, green papaya, Thai basil, nuoc mam, chilli, prawn cracker

TAMARIND STICKY PORK HOCK, Granny Smith slaw, fresh herbs, banh tiue (bread pockets)

FRIED ICE CREAM, salted caramel sauce

BEVERAGES; Cocktail on arrival (choice of imperial mojito - havana white rum, lemongrass, ginger, mint, lime OR sunset spritz aperol, prosecci, mango, passionfruit)

A glass of matched premium red or white wine with the meal

Also included is A personalised copy of Jerry’s Cook Book ’Street Food Vietnam’.

Prioritised booth seating

Melbourne Food Experiences requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. 

We do not offer refunds for missed events. There are no fees for refunds or transfers. 

For cancellations prior to the 48 hour cut off, email Melbourne Food Experiences to organise a refund or transfer.

Anyone partaking in any classes or coming to any events at Melbourne Food Experiences or organised by Melbourne Food Experiences must agree to these terms and conditions.

1.) REFUNDS

Melbourne Food Experiences requires 48 hours notice in writing for a full refund or transfer. 

2.) CANCELLATIONS

In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.